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Falafel
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Falafel

(1 customer review)
With a perfectly crispy-fried outside and a flavorful, herby inside, our falafel recipe makes for a hearty, delicious vegan dinner.

Super high in protein (thanks, garbanzo beans!) falafel is a Middle Eastern street food that’s been popular for hundreds of years. Traditionally loaded with fresh herbs falafel balls are made from smashed chickpeas, and can be spiced with various Middle Eastern spices (cumin is usually in the mix). The parsley and cilantro make the falafel balls speckled with a brilliant bright green on the inside, and a nice deep-fry makes them crispy and golden on the outside.

INGREDIENTS:
  • Chickpeas
  • Onion
  • Garlic
  • Parsley
  • Cilantro
  • Cayenne
  • Cumin
  • Salt
  • Baking powder
PACKAGE INCLUDES:

3 pieces of falafel.

2 pieces chapati bread.

Pickled vegetables.

Renyah di luar dan sangat beraroma di dalam, resep Falafel kami melengkapi sajian makan malam vegan yang lezat.

Mengandung protein super tinggi (terima kasih, kacang garbanzo!), Falafel ini adalah sejenis street food Timur Tengah yang terkenal ratusan tahun. Diolah secara tradisional, bola Falafel diisi dengan bumbu segar dari kacang arab yang dihancurkan dan dibumbui dengan berbagai rempah-rempah Timur Tengah (biasanya dicampur jintan). Peterseli dan daun ketumbar membuat bola Falafel terlihat berbintik-bintik dengan warna hijau cerah di bagian dalam, Dengan proses penggorengan yang baik, menjadikannya renyah dan terlihat keemasan di luar.

BAHAN
  • Kacang arab.
  • Bawang Merah.
  • Bawang Putih.
  • Peterseli.
  • Ketumbar.
  • Cabe rawit.
  • Jinten.
  • Garam.
  • Baking powder.
PAKET TERMASUK:

3 potong Falafel.

2 potong roti Chapati.

Acar sayuran.

Original price was: Rp60,000.Current price is: Rp52,000.

24 in stock

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SKU: PK412 Category:

Description

With a perfectly crispy-fried outside and a flavorful, herby inside, our falafel recipe makes for a hearty, delicious vegan dinner.

Super high in protein (thanks, garbanzo beans!) falafel is a Middle Eastern street food that’s been popular for hundreds of years. Traditionally loaded with fresh herbs falafel balls are made from smashed chickpeas, and can be spiced with various Middle Eastern spices (cumin is usually in the mix). The parsley and cilantro make the falafel balls speckled with a brilliant bright green on the inside, and a nice deep-fry makes them crispy and golden on the outside.

1 review for Falafel

  1. Bettybetty verified buyer –

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