Description
Sujuk has a clean, noticeably tangy, beefy taste not overpowered by spices. It must be made of 100% beef with no additions but spices.
It can be served sliced fried , as a pastry topping, but it is more commonly fried and paired with eggs and vegetables.
INGREDIENTS:
- Ground beef (pure beef 100%).
- garlic.
- spices (cumin, salt, paprika, coriander).
PACKAGE INCLUDES:
200 g of raw frozen Sujuk .
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